results for "desserts"
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SAVEUR's top cake recipes and dessert recipes, as chosen by our readers
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Meringue adds lightness and body to this classic tapioca pudding.
A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington.
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
This cool, sweet, and subtly flavored snack originated in Turkey.
There's nothing like the creamy, sweet comfort of homemade rice pudding.
This citrus-spiked sheet cake is a Texas potluck favorite.
This pastry is usually drenched in sugar syrup and topped with crushed pistachios.
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do.
Lavender adds a delightful twist to this classic French dessert.
England's syllabub is a simple but spirited dessert.
This scrumptious dessert showcases the freshest of berries.
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.
This dessert is a symphony of sweet and tart.
Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert.
This is a popular dessert in Italy and often made with marsala.