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1548 results for "desserts"
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SAVEUR's top cake recipes and dessert recipes, as chosen by our readers 03/19/2013 Rhubarb Granita Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness. Issue #155 03/01/2011 Tapioca Pudding Meringue adds lightness and body to this classic tapioca pudding. Issue #136 09/06/2012 Blackberry Slump A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Issue #126 12/17/2009 Pistachio Ice Cream Three-ounce Dixie cups work fine as the molds for this Indian dessert. Issue #126 11/16/2009 Swedish Rice Pudding Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice. Issue #125 10/13/2009 Rose Water Pudding This cool, sweet, and subtly flavored snack originated in Turkey. Issue #124 03/06/2013 Cinnamon Rice Pudding There's nothing like the creamy, sweet comfort of homemade rice pudding. Issue #123 05/27/2009 Grapefruit Cake This citrus-spiked sheet cake is a Texas potluck favorite. Issue #121 04/13/2009 Shredded Wheat and Cheese Pastry in Syrup This pastry is usually drenched in sugar syrup and topped with crushed pistachios. Issue #120 07/18/2008 Sicilian Watermelon Pudding (Gelo di Melone) This sweet, cooling dessert is popular in the Sicilian capital, Palermo. Issue #113 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 11/06/2007 Sweet Red Wine Jelly with Whipped Cream Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do. Issue #107 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 05/07/2007 Syllabub England's syllabub is a simple but spirited dessert. Issue #102 01/25/2009 Strawberry and Hazelnut Meringue Cake This scrumptious dessert showcases the freshest of berries. Issue #94 01/25/2008 Raspberry Trifle This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub. Issue #94 01/25/2008 Strawberry 'Rose' This elegant dessert uses strawberry slices to create an edible "rose" on ones plate. Issue #94 12/06/2005 Melon Sorbet with Lemon Granita This dessert is a symphony of sweet and tart. Issue #77 12/05/2005 Grandma Potter's Peach Cobbler Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert. Issue #76 11/20/2007 Muscat-Spiked Zabaglione This is a popular dessert in Italy and often made with marsala. Issue #71 « Previous 1 2 3 4 5 . . .78 Next »