Dessert Recipes and Menus

35 results for "desserts"
Narrow Results You've Selected: Dessert Slow Cook Remove all Source Saveur (27) Bell'Alimento (1) Cooking in Calcutta (1) David Lebovitz (1) Lifestyle Food (1) Show all... The Food in My Beard (1) The Hungry Mouse (1) Difficulty Easy (24) Medium (9) Main Ingredient Fruit (18) Eggs (5) Nuts (5) Rice (4) Chocolate (3) Show all... Pasta (1) Wine (1) Cuisine American (13) English/Scottish (4) Italian (4) French (3) Indian (2) Show all... Irish (2) Central/South American (1) Cuban (1) Gluten-Free (1) Middle Eastern (1) Spanish/Portuguese (1) Season Summer (14) Fall (10) Spring (8) Winter (7) Occasion Christmas (2) Backyard BBQ (1) Birthday (1) Easter (1) Topic Recipe (33) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Course:Dessert,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Buttermilk Panna Cotta This recipe is adapted from one in Claudia Fleming's The Last Course. Panna cotta means cooked cream. Issue #68 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 03/23/2007 Strawberry Risotto This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Issue #6 08/17/2005 Yellow Man We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996). Issue #57 11/15/2007 Apple Hat Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings. Issue #15 05/09/2008 Bengali Rice Pudding (Payesh) Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture. Does Not Apply Source: Cooking in Calcutta 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 11/08/2007 Noodle Pudding The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts. Issue #45 11/02/2000 Confit of Oranges Filled with Orange Sorbet This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche. Issue #39 08/25/2010 Raspberry Frozen Yogurt The Food in My Beard creates this creamy and tangy treat from scratch, even going so far as to make homemade yogurt. If you are pressed for time you can use Greek or whole-milk yogurt. Does Not Apply Source: The Food in My Beard 10/20/2009 Three Homemade Candy Recipes for Halloween Skip the store-bought candy bars and create your own treats this Halloween. Marshmallows, fudge, and peanut butter cups will be a big hit with kids and grown-ups alike. Does Not Apply Source: The Hungry Mouse « Previous 1 2 Next »