results for "desserts"
David Lebovitz (1)
Lifestyle Food (1)
This recipe is adapted from one in Claudia Fleming's The Last Course. Panna cotta means cooked cream.
This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence.
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
Does Not Apply
Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997.
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996).
Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings.
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.
This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.