results for "desserts"
David Lebovitz (3)
Smitten Kitchen (2)
Southern/Soul Food (10)
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
The addition of butter gives these candies a silky sheen.
These Sicilian treats are one of America's favorite Italian pastry.
For a rosy-colored ice cream, try leaving the peel on the peaches.
Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting of sugar and freshly grated nutmeg adds a spicy crunch.
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.
This Hungarian dish is a dessert disguised as a soup.
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
This classic eastern European dessert is the ultimate coffee-break indulgence.
This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture.
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
This simple dessert has become so famous in America that it seems to appear on every menu in the land.
This dessert is an old favorite at tea parties in Macao.
This thin crusted tart makes for a wonderfully light dessert.
This simple English dessert is best when using the ripest and sweetest berries on the bush.