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161 results for "desserts"
Narrow Results You've Selected: Chill Remove all Source Saveur (123) David Lebovitz (3) Chocolate and Zucchini (2) La Tartine Gourmande (2) Smitten Kitchen (2) Show all... Tartelette (2) A Southern Grace (1) About.com (1) And Then I Do the Dishes (1) Art of Dessert (1) Cannelle Vanille (1) Chow (1) Culinary Concoctions by Peabody (1) Dessert First (1) Fabulous Foods (1) Gourmet Sleuth (1) Hogwash (1) Just Making Noise (1) Lottie and Doof (1) Martha Stewart (1) My Recipes (1) One Perfect Bite (1) Orangette (1) Sassafras Cafe (1) Sassy Radish (1) Soup Belly (1) Sugarlaws (1) Tasted by Two (1) The Kitchn (1) The Spice House (1) Traveler's Lunch Box (1) Difficulty Easy (112) Medium (40) Hard (2) Main Ingredient Fruit (68) Chocolate (32) Nuts (29) Eggs (19) Cheese (9) Show all... Bread (5) Vegetables (5) Pork (2) Rice (1) Rum (1) Wine (1) Course Dessert (156) Appetizers (2) Breakfast/Brunch (2) Beverages (1) Condiments and Sauces (1) Show all... Side Dish (1) Soups & Stews (1) Cuisine American (66) French (22) Italian (15) English/Scottish (10) Southern/Soul Food (10) Show all... Mexican (6) Central/South American (4) Eastern European/Russian (4) Asian (3) Gluten-Free (3) Irish (3) Other (3) German (2) Indian (2) Middle Eastern (2) Scandinavian (2) Spanish/Portuguese (2) Greek (1) Japanese (1) Jewish (1) Mediterranean (1) Vegetarian (1) Season Summer (66) Winter (42) Spring (35) Fall (30) Occasion Christmas (29) Backyard BBQ (10) Thanksgiving (7) Easter (5) Birthday (4) Show all... Cocktail Party (4) Passover (1) Topic Recipe (159) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 01/28/2010 Red Velvet Cake According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue... Issue #91 11/20/2007 Chocolate Coconut Balls These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa. Issue #25 11/06/2007 Pecan Toffee The addition of butter gives these candies a silky sheen. Issue #107 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 03/02/2007 Peach Ice Cream For a rosy-colored ice cream, try leaving the peel on the peaches. Issue #12 11/12/2010 Nutmeg Doughnuts Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting of sugar and freshly grated nutmeg adds a spicy crunch. Issue #134 11/10/2010 Shrikhand (Sweet Yogurt with Saffron and Pistachios) The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010). Issue #134 07/18/2008 Ricotta and Coffee Mousse (Spuma di Ricotta al Caffè) The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria. Issue #113 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 04/21/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 11/29/2005 Argentina-Style Tiramisù This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture. Issue #84 01/11/2006 Lemon Foam Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result. Issue #78 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 05/14/2007 Tiramisù This simple dessert has become so famous in America that it seems to appear on every menu in the land. Issue #38 10/13/2000 Coconut Pudding This dessert is an old favorite at tea parties in Macao. Issue #33 03/06/2002 Apple Tart This thin crusted tart makes for a wonderfully light dessert. Issue #30 05/23/2008 Summer Pudding This simple English dessert is best when using the ripest and sweetest berries on the bush. Issue #13 06/27/2009 Crème Fraiche Ice Cream Deliciously creamy and mild, this sophisticated ice cream perfectly complements any dessert. Does Not Apply Source: Lottie and Doof « Previous 1 2 3 4 5 . . .8 Next »