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11/15/2010
Nothing works better to rouse a houseful of post-dinner-tryptophan-coma dinner guests than a dazzling spread of Thanksgiving pies. Be the toast of the table with something that transcends the standards: try a black walnut pumpkin pie, a raisin pie, a cardamom-buttermilk pie, or any one of fifteen more in our roundup of the best Thanksgiving pies. See the slideshow »
03/04/2002
Easy as Pie Catherine Tillman
A good teacher like Carole Walter can take the uncertainty out of making dough.
Issue #26
11/23/2011
Pumpkin Pie with Pecan-Brown Sugar Crust Judy Haubert
This simple pumpkin pie skips the difficult step of making a pastry crust in favor of flavorful ground pecans.
12/16/2009
Casual home cooks usually don't undertake candymaking at home, and that's a shame since there are so many simple recipes, like these almond caramels, that actually take very little work. Continue...
12/07/2009
Here at SAVEUR, we love anything sweet that comes out of the ovens of our test kitchen. For the next 12 days, we'll be highlighting festive recipes that will brighten your holiday dessert table. Continue...
08/13/2009
Blueberry buckle. Mmmmm. For those of us who grew up eating this summery New England dessert, the name alone generates Pavlovian drooling. Continue...
12/21/2009
Whether added to ice cream or chocolate cake, lemon curd offers a hint of welcome tartness.
Issue #126
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01/23/2008
Sweetly Scottish: A History of Shortbread Camas Davis
Few can resist the delicate charms of buttery, crumbly shortbread.
03/15/2002
The Queen of Cake Christy Hobart
For Maida Heatter, baking is about good people and great desserts.
10/17/2000
A Simple Fool Shoshana Goldberg
The English have been mad about this fruity dessert for centuries.
07/02/2012
The origins of crème brûlée are murky, but it was in New York City's Le Cirque in the early 1980s when the dessert started its current rise to popularity.
Issue #148
04/13/2012
Get to know the 2012 Best Food Blog Award Finalists for Best Cooking Blog, Best Baking and Desserts Blog, and Best Group Blog.
11/06/2009
I tend to give thanks for dessert 365 days of the year. But on Thanksgiving, I reserve my thanks for a particular genre of sweets: pie. Only on the fourth Thursday of November is it plausible to have not one, but three, sensational pies grace the holiday table: pumpkin, pecan, and apple. Continue...
08/07/2009
Timothy Childs, founder and chief chocolate officer of TCHO Chocolate in San Francisco, recently stopped by the SAVEUR test kitchen to introduce us to his flavorful eating chocolates, made from beans sourced from various farms across the globe so that they’ll attain particular flavor profiles. Continue...
07/10/2012
Cool and creamy, icy and refreshing—there's no better way to cool off in the summer than a frozen dessert. Every culture seems to have its specialty: bright and fruity Mexican paletas, dense, luscious kulfi from India, the Thai-style coconut ice cream served on a hot dog bun that's known as pok pok.
08/14/2009
While the movie Julie and Julia cooks its way through the box office, it's only appropriate to pay homage to a woman who turned America away from the box of chocolate pudding mix and onto happier things, such as real chocolate (gasp!) and raw eggs (double gasp!) to make a decadent mousse au chocolat. Continue...
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