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328 results for "desserts"
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Cocktail Party (3) Passover (2) Technique Bake (148) Freeze (76) Chill (66) Slow Cook (14) Fry (11) Show all... No Cook (11) Poach (5) Saute (5) Marinate (3) Stew (3) Grill/Barbecue (2) Roast (2) Broil (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 03/19/2007 Berry Galette with Custard This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries. Issue #64 10/23/2000 Gooseberry Tart This is the ultimate summer dessert, best made with the first crop of gooseberries. Issue #35 10/11/2007 Pumpkin Ice Cream Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts. Issue #30 02/11/2011 Raspberries in Pink Champagne Gelée These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries. Issue #131 06/03/2011 Peanut Butter Pie Peanut butter and confectioners' sugar form a crumbly base for this pudding pie. Issue #139 10/24/2007 Black-Bottom Pie This popular dessert is creamy, chocolaty, and flavored with a touch of rum. Issue #72 07/03/2007 Raspberry Betty This simple but delicious dessert of fruit, sugar, butter, and bread crumbs has been enjoyed since Colonial times. Issue #52 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 03/21/2013 Strawberry Mousse This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen. Does Not Apply 08/03/2011 Grilled Peaches with Honey-Almond Streusel These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch. Does Not Apply 07/23/2008 Mexican Chocolate Pots de Crème This is a French dessert made with Mexican chocolate. Does Not Apply Source: The Perfect Pantry 02/06/2007 Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée This innovative dessert is cool, refreshing, and deliciously light. Does Not Apply 05/29/2010 Blueberry–Cherry Cobbler Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue... Issue #121 06/18/2012 Olive Oil Gelato Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. Does Not Apply 06/26/2010 Nectarine and Hazelnut Gratin According to Chocolate and Zucchini, baking nectarines deepens their flavor and softens their flesh, as shown in this delicious dessert. Continue... Does Not Apply Source: chocolateandzucchini.com 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 01/25/2008 Mango Sherbet Some believe mangoes make the creamiest kind of sherbet. Issue #94 03/02/2007 Peach Ice Cream For a rosy-colored ice cream, try leaving the peel on the peaches. Issue #12 « Previous 1 2 3 4 5 . . .17 Next »