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1539 results for "desserts"
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SAVEUR's top cake recipes and dessert recipes, as chosen by our readers 01/28/2008 Lattice-Top Red Raspberry Pie A delicious dessert using the freshest raspberries of summer. Issue #67 03/19/2007 Berry Galette with Custard This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries. Issue #64 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 10/23/2000 Gooseberry Tart This is the ultimate summer dessert, best made with the first crop of gooseberries. Issue #35 10/11/2007 Pumpkin Tart with Prunes This delectable French dessert pairs beautifully with pumpkin ice cream. Issue #30 10/11/2007 Pumpkin Ice Cream Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts. Issue #30 03/06/2007 Sticky Rice with Mangoes A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango. Issue #18 09/11/2007 Apple Pastry This classic Breton dessert is made with either prunes or apples; we prefer the latter. Issue #10 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 03/19/2013 Capirotada (Mexican Bread Pudding) This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish. Issue #149 09/19/2012 Maple Squares with Walnuts Serve these chewy dessert squares, known as Carré Érable et Noix, in shallow bowls, with a pitcher of cream to be poured over the top. Issue #136 09/25/2012 Torta di Sant'Antonio (Sant'Antonio Apple Tart) Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio. Issue #134 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134 02/11/2011 Raspberries in Pink Champagne Gelée These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries. Issue #131 12/17/2009 Port Wine Poached Pears The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne. Issue #126 02/18/2011 Indian Pudding This dessert is rich, subtly spiced with cinnamon and ginger, and sweetened with molasses. Issue #104 01/12/2010 Marie José’s Chocolate Cake Bearing a strong resemblance to a rich, dense, gooey brownie, this dessert takes the cake. Continue... Issue #75 02/13/2007 Chocolate Soufflé Light, fluffy, and decadently chocolaty, this dessert is a little taste of heaven. Issue #16 02/05/2007 Spiced Mung Bean Dessert Porridge This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia. 03/20/2013 Rhubarb Mousse Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins. Issue #155 « Previous 1 2 3 4 5 . . .77 Next »