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09/10/2011
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables.
Issue #141
04/04/2010
This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998).
Issue #129
11/16/2011
This recipe is based on one in Emily Luchetti's Four-Star Desserts (Harper Collins, 1996). We found that Fuji apples held their shape the best.
Issue #123
01/08/2010
Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
Issue #113
07/23/2012
This Hungarian dish is a dessert disguised as a soup.
Issue #112
02/29/2008
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
Issue #110
02/02/2010
The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue...
Issue #109
01/11/2006
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
Issue #78
08/23/2005
We enjoyed this warm and comforting dessert while visiting a sheep farm in new Zealand.
Issue #57
07/20/2007
These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar.
Issue #52
10/23/2000
The fool originated in 17th-century England as a dessert made with stewed fruit and custard instead of cream.
Issue #35
10/13/2000
This dessert is an old favorite at tea parties in Macao.
Issue #33
03/06/2002
This thin crusted tart makes for a wonderfully light dessert.
Issue #30
05/23/2008
This simple English dessert is best when using the ripest and sweetest berries on the bush.
Issue #13
03/22/2007
Making one generous biscuit instead of individual shortcakes lends this dessert a grand presentation.
Issue #6
01/23/2007
Autumn-ripe pears create a tasty twist on this classic French dessert.
Issue #3
08/06/2011
24 recipes for layer cakes, from caramel, to coconut.
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11/04/2009
Take advantage of tart cranberries with this sweet and simple cake.
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06/22/2009
This rustic tart makes a perfect fall dessert.
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Source: Food Network
06/20/2009
A bit of kirsch enhances the fresh cherries in this light, fruity dessert.
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