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81 results for "desserts"
Narrow Results You've Selected: Bake Spring Remove all Source Saveur (53) Smitten Kitchen (3) Orangette (2) A Measured Memory (1) A Yankee in a Southern Kitchen (1) Show all... All Recipes (1) Always Order Dessert (1) Baking Bites (1) Bread and Honey (1) David Lebovitz (1) Design Sponge (1) Epicurious (1) Joy the Baker (1) King Arthur Flour (1) La Tienda (1) No Special Effects (1) Pinch My Salt (1) Star Tribune (1) Tartelette (1) The Cookbook Store (1) The Decorated Cookie (1) The Kitchen Sink Recipes (1) The Wednesday Chef (1) Visions of Sugar Plum (1) Difficulty Easy (60) Medium (15) Main Ingredient Fruit (43) Bread (15) Eggs (12) Nuts (12) Chocolate (8) Show all... Vegetables (7) Cheese (3) Pork (1) Course Dessert (77) Breakfast/Brunch (8) Bread (4) Appetizers (1) Cuisine American (38) English/Scottish (7) French (7) Italian (6) Southern/Soul Food (4) Show all... Australia/New Zealand (2) Central/South American (2) Gluten-Free (2) Kid-Friendly (2) Mexican (2) Middle Eastern (2) Other (2) Simple (2) Vegetarian (2) Caribbean (1) Eastern European/Russian (1) German (1) Irish (1) Spanish/Portuguese (1) Tex-Mex (1) Occasion Easter (11) Birthday (7) Christmas (6) Backyard BBQ (5) Passover (2) Show all... Thanksgiving (2) Cocktail Party (1) Topic Recipe (79) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:Bake,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/11/2009 Torta de Santiago The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon. Does Not Apply Source: La Tienda 08/05/2010 Lemon Swirl Cream Cheese Pie Attention, lemon lovers! Baking Bites had the honor of judging the Crisco 2010 Championship Pie Competition and was happy to share with us the winning recipe: a tangy, creamy dessert loaded with lemon curd, lemon zest, and lemon juice. Does Not Apply Source: Baking Bites 04/14/2010 Southern Coconut Cream Pie This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe's, a 63-year-old restaurant in Staunton, Virginia. Continue... Does Not Apply Source: A Measured Memory 01/04/2010 Almond Cake with Peaches, Plums, and Saffron After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue... Does Not Apply Source: Always Order Dessert 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 09/04/2009 Peanut Butter and Jelly Bars It's back-to-school time, and one perfect treat you can include in lunchboxes are these peanut butter and jelly bars. Continue... Does Not Apply Source: Visions of Sugar Plum 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 08/23/2009 Strawberry Rhubarb Jam Bars These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue... Does Not Apply Source: The Kitchen Sink Recipes 08/21/2009 Strawberry Cream Puffs If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue... Does Not Apply Source: Design Sponge 08/12/2009 Korova Cookies Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue... Does Not Apply Source: Smitten Kitchen 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 05/03/2013 Strawberry Bread Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes. Does Not Apply 02/15/2012 Roscommon Rhubarb Pie Rhubarb, the first fruit to emerge after the long winter season, is an eagerly-anticipated harbinger of spring. This recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). Does Not Apply 09/21/2010 Banana Muffins Filled with Cream Cheese A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue... Does Not Apply Source: Pinch My Salt 04/27/2010 Marmalade Cake Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette. Continue... Does Not Apply Source: Orangette 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply 03/27/2008 Kentucky Buttermilk Cake A simple cake to punctuate any picnic or spring time celebration. Buttermilk adds a heavenly texture. Does Not Apply Source: Bread and Honey 09/07/2009 Dulce de Leche Flan This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue... Does Not Apply Source: No Special Effects « Previous 1 2 3 4 Next »