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MAY WE SUGGEST...
From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige. 
MAY WE SUGGEST...
SAVEUR's top cake recipes and dessert recipes, as chosen by our readers 
12/10/2012
Indulge in these 15 holiday sweets made entirely without gluten, from gingerbread cookies to white-chocolate cream cheese mousse.
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11/10/2011
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
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08/03/2011
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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04/01/2011
Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert.
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02/13/2010
We based this recipe on one that appears in Peter Greweling's Chocolates and Confections (Wiley, 2010).
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07/23/2008
This is a French dessert made with Mexican chocolate.
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Source: The Perfect Pantry
02/06/2007
This innovative dessert is cool, refreshing, and deliciously light.
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11/18/2010
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.
Issue #134
11/13/2012
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
09/08/2012
Despite peanut-butter's reputation as a wholesome health-food, these soft, chewy cookies stand up well to the chocolate chip as a pleasurable dessert.
Issue #150
11/15/2010
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010).
Issue #134
10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
Issue #124
05/29/2010
Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract.
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Issue #121
01/28/2010
According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue...
Issue #91
11/20/2007
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
Issue #25
09/10/2007
Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert.
Issue #10
06/14/2013
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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12/17/2010
Flan Imposible (Impossible Chocolate Flan)
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06/26/2010
According to Chocolate and Zucchini, baking nectarines deepens their flavor and softens their flesh, as shown in this delicious dessert.
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Source: chocolateandzucchini.com
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