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10/12/2011
Serve these fragile, crispy thin wafers alongside crème brulee, pudding, or even pumpkin pie.
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05/09/2009
These five-ingredient cookies pack in lots of nutty caramel flavors.
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05/08/2009
Cinnamon and cloves give these jam cookies a nice dose of holiday spice.
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05/04/2009
This crunchy, addictive treat makes a delicious holiday snack or gift.
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Source: Orangette
05/03/2009
Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness.
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09/12/2008
From Marthastewart.com
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Source: Martha Stewart
09/02/2008
From Zoe Bakes
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Source: Zoe Bakes
07/02/2008
Buttery and light, these little almond balls are dressed up with powdered sugar.
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Source: Whipped
06/01/2008
From Baking Bites
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Source: Baking Bites
11/23/2009
Eggnog is a requisite holiday drink, but if you haven’t drank to the bottom of the punch bowl, these muffins make excellent use of the leftover drink. Continue...
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11/23/2009
If you’re a fan of ginger snaps, you’ll go crazy for these caramel-colored gems. Made with ground ginger, crystallized ginger, and fresh ginger, these zesty cookies pack a punch.
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11/23/2009
This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch.
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Source: Zoe Bakes
03/01/2012
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Issue #145
12/05/2011
This recipe, from Saveur executive editor Dana Bowen, calls for almond pastry filling in place of the almond paste typically used to make these cookies, for a lighter, moister result.
Issue #143
11/22/2010
In New Zealand, these shortbread bars are actually baked throughout the year, but the sheer extravagance of their double-layered topping — rich caramel and a crumbly butter streusel — makes them a perfect holiday treat.
Issue #134
12/03/2009
Based on a recipe from Stockholm's famed Vete-Katten bakery, these saffron-spiced biscotti are shorter and fatter than traditional ones.
Issue #125
11/20/2007
These delicious treats are crumbly cornmeal shortbread cookies popular in pastry shops all over northern Italy.
Issue #71
11/20/2007
Wafer thin with a perfect crunch, these cookies are delicious alone or alongside fresh apples or pears.
Issue #55
11/21/2012
SAVEUR executive food editor Todd's mother, Linda Coleman, volunteers at the hospital in Tallahassee, Florida, bringing home-baked treats to patients during the holidays. This cinnamon-sugar dusted snickerdoodle is always the most-requested cookie.
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11/21/2012
Fruit bars are sweetened with ripe persimmons and dates and coated with a tart, toothsome, lemon–sugar glaze for a wonderful celebration of late-fall fruits.
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