results for "desserts"
The addition of butter gives these candies a silky sheen.
These Sicilian treats are one of America's favorite Italian pastry.
Some believe mangoes make the creamiest kind of sherbet.
Stored in an airtight container, this cake will keep for a week.
This recipe is adapted from Professional Baking by Wayne Gisslen.
The comice pears called for in this preparation are widely available in the winter.
Charentais are best at room temperature, not chilled.
The crust for this tart is very flaky.
For a rosy-colored ice cream, try leaving the peel on the peaches.
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
The chewy, almost cookie-like crust of this cake holds tender sliced apples under a thin caramelized topping.
To ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough.
This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available.
These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
Creamy and rich, this is the best chocolate pudding recipe we know.
Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips.
Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies.
This dense, puddinglike pumpkin bread makes a rich and satisfying dessert.
This two-bite pastry is as rich as the name suggests: Its defining ingredients are almond flour and sweet butter, lightened with whipped egg whites.