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MAY WE SUGGEST...
From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige. 
MAY WE SUGGEST...
SAVEUR's top cake recipes and dessert recipes, as chosen by our readers .jpg)
01/23/2008
Sweetly Scottish: A History of Shortbread Camas Davis
Few can resist the delicate charms of buttery, crumbly shortbread.
03/15/2002
The Queen of Cake Christy Hobart
For Maida Heatter, baking is about good people and great desserts.
10/17/2000
A Simple Fool Shoshana Goldberg
The English have been mad about this fruity dessert for centuries.
Four Tips For Baking Better Cakes
Pear Recipes
07/02/2012
The origins of crème brûlée are murky, but it was in New York City's Le Cirque in the early 1980s when the dessert started its current rise to popularity.
Issue #148
04/13/2012
Get to know the 2012 Best Food Blog Award Finalists for Best Cooking Blog, Best Baking and Desserts Blog, and Best Group Blog.
09/20/2011
Tons of delicious Thanksgiving recipes including turkey, desserts, side dishes, appetizers, how-to videos and entire menu suggestions from Saveur.com.
11/06/2009
I tend to give thanks for dessert 365 days of the year. But on Thanksgiving, I reserve my thanks for a particular genre of sweets: pie. Only on the fourth Thursday of November is it plausible to have not one, but three, sensational pies grace the holiday table: pumpkin, pecan, and apple. Continue...
10/21/2009
Is it a side dish, a dessert, or both? However you classify it, this harmonious combination of apples, butternut squash, maple syrup, and lots of butter is a celebration of the flavors of fall. Continue...
Does Not Apply
Source: The Hungry Housewife
09/07/2009
This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue...
Does Not Apply
Source: No Special Effects
08/07/2009
Timothy Childs, founder and chief chocolate officer of TCHO Chocolate in San Francisco, recently stopped by the SAVEUR test kitchen to introduce us to his flavorful eating chocolates, made from beans sourced from various farms across the globe so that they’ll attain particular flavor profiles. Continue...
03/31/2008
The most famous mention of a Lane cake—a frosted white or yellow cake layered with coconut, dried fruits, and nuts—is perhaps in Harper Lee's novel, To Kill a Mockingbird, in which the narrator, Scout, describes eating one "so full of shinny it made me tight." "Shinny," in this case, refers to bourbon, which is used in the frosting of this traditional Southern dessert.
Does Not Apply
Source: Oprah
Think outside the pie this year as you plan your Thanksgiving feast. Delight your guests with any one of these sweet and warmly spiced seasonal desserts, from pumpkin spice cake with mascarpone to a simple and elegant maple pot de crème.
07/10/2012
Cool and creamy, icy and refreshing—there's no better way to cool off in the summer than a frozen dessert. Every culture seems to have its specialty: bright and fruity Mexican paletas, dense, luscious kulfi from India, the Thai-style coconut ice cream served on a hot dog bun that's known as pok pok.
05/01/2011
Titillate your palette with a fruity sangria, tangy margarita, or spicy Mexican chocolate.
03/16/2011
From a sophisticated, orange-infused olive oil cake to a scoop of creamy-cold gelato, the desserts of Italy are worth a second look. Sweet but not too sweet, they're the perfect end to an authentic Italian meal — but they're also perfect as a midday snack, paired with a strong cup of coffee or a nip of crisp white wine.
08/14/2009
While the movie Julie and Julia cooks its way through the box office, it's only appropriate to pay homage to a woman who turned America away from the box of chocolate pudding mix and onto happier things, such as real chocolate (gasp!) and raw eggs (double gasp!) to make a decadent mousse au chocolat. Continue...
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