results for "desserts"
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From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige.
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SAVEUR's top cake recipes and dessert recipes, as chosen by our readers
Sicilian Recipes: Sweet and Savory
Sicilian Ricotta Cake (Cassata) Step-by-Step
From classic coconut cake to Thai-Style ice cream sandwiches, these 20 recipes showcase the versatility of the delicately sweet and creamy coconut.
From three-cheese with Hennepin ale to Kahlúa and chocolate, there is no limit to what you can do with fondue.
Our secret weapon for foolproof desserts is Alice Medrich. The pastry chef is widely dubbed the First Lady of Chocolate for good reason: In the 1970s, she introduced Americans to chocolate truffles and never looked back.
From SAVEUR Issue #135by Sara Moulton I learned how to make this apple tart at La Tulipe in Manhattan's West Village, where I cooked from 1981 to 1983. It's a very simple tart Keep reading »
For many of us, there is no better afternoon (or midnight) snack than a fudgy brownie with a glass of cold milk. Here are our best recipes for brownies and bars, from blondies dotted with white chocolate to caramel crumb bars to espresso-enriched brownies.
Ice Cream Cone Taste Test Lauren Stefaniak
Nothing says summer like an ice cream cone! Here are the best store-bought cones, to make your summer treats sweeter.
Complete holiday recipes guide from Saveur.com. Find holiday menus including desserts, appetizers, side dishes, soups, salads, along with useful how-to videos.
A Pineapple Sponge Cake for Mother's Day Judy Haubert
For her mom, Judy Haubert develops an airy sponge cake sandwiching layers of fresh pineapple compote and swathed in snow white coconut flakes.
From SAVEUR Issue #135by Daniel Humm At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. So, at my restaurant we made a dessert called "milk and honey."Keep reading »
Luscious figs are a succulent, versatile, but sometimes forgotten summer treasure. Our 12-recipe collection covers the entire meal, from an appetizer of prosciutto rolls to a dessert of fig and almond cake.
The clock is winding down, and the time's ticking away: there are only four more days until Christmas, and you may have worn yourself out this weekend. We won't blame you if you have a case of the Mondays today, so here's a recommendation for a dessert that is simplicity defined. Continue...
We usually eat whipped cream on top of pies and tarts during the holidays, and sometimes we like to spice it up with flavors like maple syrup or cinnamon. But rarely does fluffy whipped cream take center stage in a dessert. Continue...
Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue...
Does Not Apply
Source: Cafe Lynnylu
While inherently tasty, Boston cream pie is a slightly confusing concoction. It's named "pie," but it is more accurately a cake, composed of white cake layered with a creamy egg custard and topped with a smooth chocolate glaze. Continue...
I won’t lie: I go through vanilla like some people go through milk. It holds pride of place over the almond extract and buckwheat flour in the pantry, and is a perpetual gift in my Christmas stocking. Continue...
For those of you who also have popsicle aficionados running around, young or old, making your own from scratch couldn't be simpler. Continue...