results for "desserts"
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From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige.
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SAVEUR's top cake recipes and dessert recipes, as chosen by our readers
"This dessert, also called chocoflan, gets its name from a magical thing that occurs in the oven," explains Fany Gerson in her cookbook My Sweet Mexico. That magic is one of separation: a layer of cake batter and a layer of uncooked flan go into a cake pan, and after 30 minutes in the oven they've switched places; the cake is on top and the flan, perfectly set, is on the bottom. My Sweet Mexico is just one of the 75 e-cookbooks you can score — along with a 32-gig iPad — if you enter our Holiday Cookbook Library iPad Giveaway. Keep reading »
Proof is in the Pudding Philip Basone
A silky, soul-satisfying mainstay in the pantheon of American desserts, chocolate pudding is as at home in our school lunches as it is at a dinner party.
A variety of great white chocolates showcases the range of flavor profiles in this often overlooked type of chocolate.
Black Forest Cake The Editors
When we find a superlative version of this ambrosial treat, it stirs something primal within us.
Mignardises Nadia Arumugam
We're always a bit sad to see a great meal come to a close, but we can count on the arrival of mignardises to lift our spirits.
Maple Mixer Betsy Andrews
Maple syrup enhances many foods, but it's also terrific in cocktails. Whereas simple syrup is simply sweet, maple lends flavor, richness, and nostalgia.
One Good Bottle: Tuscan Vin Santo Nancy Harmon Jenkins
At its finest, the richly aromatic Tuscan dessert wine known as vin santo—literally, holy wine—is an alluring amber drink worthy of its name.
Vienna's Sweet Empire Nick Malgieri
The most elegant desserts in Europe are still made in Austria's fabled capital city, where the Demel pastry shop is a living monument to the Hapsburg era.
Cake Pan Bonanza Wes Martin
Yes, there is a difference between a tube pan and a bundt pan.
Perfect for snacking or as part of a dessert spread, we've collected our favorite classic cookie recipes, from chocolate chip to flourless peanut butter.
3 Gluten-Free Donuts Judy Haubert
These three gluten free donuts are so good, they can even fool gluten eaters.
From beet-and-herring salad, to salmon cooked with saffron, to delicately flavored sweets and desserts, the cuisine of Scandinavia tells the story of the Northern European landscape.
Our favorite recipes using puff pastry, from savory cheese straws and vegetable tarts to a banana tarte tatin.
SAVEUR test kitchen assistant Sada Siddiqi talks about making gulab jamun, sweet syrup-soaked doughnuts from South Asia.
Adding sweetness to meats and tang to desserts, these 16 recipes take advantage of the bright flavors of winter fruits.
Our favorite gluten-free recipes for cookies, cakes, breads, custards, and puddings to celebrate the holiday with.
One Ingredient, Many Ways: Sweet Potatoes Leah Koenig
Whatever varieties you like, and however you prepare them, now is the time to take full advantage of the sweet potato's full range.
Looks Aren’t Everything: An Ode to Indian Pudding Laura B. Weiss
Indian pudding is a classic New England dessert whose flavors are right at home on the Thanksgiving table.
Gianduia: Nutella Wishes it Could Taste This Good Jamie Feldmar
Gianduia, and Italian dessert past made of hazelnuts, cacao, and sugar, is the grown-up version of Nutella.
Luscious fresh ricotta gives a creamy richness to everything from sweet desserts and cakes to baked casseroles, pasta sauces, pizzas, and stuffed vegetables. We even love it fresh, spread over bread and drizzled with honey!