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MAY WE SUGGEST...
From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige. 
MAY WE SUGGEST...
SAVEUR's top cake recipes and dessert recipes, as chosen by our readers 
07/19/2012
One Ingredient, Many Ways: Cherries Leah Koenig
Make the most of cherry season with recipes ranging from sweet cherry pies and crumbles to tart and savory meat and rice dishes.
06/02/2012
From old-fashioned pie to cobbler, crumbles, and jam, tangy rhubarb desserts are the essence of spring.
04/06/2012
Recipes without yeast, flour, or leavening for a delicious Passover seder — or any other meal during the holiday.
01/03/2012
Collection of French recipes from Saveur.com, easy to make ideas from appetizers to desserts, steak tartare, potato soup, grilled sea bass and more.
12/16/2011
Grizzly Bear: Your New Favorite Pie Cory Baldwin
Vinegar Hill House's honey-walnut Grizzly Bear Pie is a clever variation on classic pecan pie.
07/21/2011
Beer Pairings: 10 Recipes to Pair with Pilsner Lucy Burningham
A crisp, refreshing pilsner is the perfect complement to a wide variety of foods, from complex spices to simple, sweet desserts.
05/11/2011
One Ingredient, Many Ways: Strawberry Leah Koenig
Strawberry recipes from the classic to the unexpected: risotto, juleps, shortcakes, and more.
04/22/2011
Our favorite recipes for Easter brunch, featuring farm-fresh spring ingredients.
02/10/2011
Outsource Your Valentine's Day with Help From Etsy Carola Cassaro
This Valentine's Day, share these homemade Valentine's Day sweets without the fuss of baking.
12/01/2010
Visit SAVEUR's Ultimate Holiday Guide for the finest recipes, including ham, desserts, hors d'oeuvres, cocktails, cookies and much more.
09/02/2010
These 20 unique desserts—including heaven and hell cake, root beer Bundt cake, and Smith Island cake—are welcome additions at any family gathering.
08/29/2010
Café Fernando celebrates being named SAVEUR's "Best Culinary Travel Blog" by making these creamy and colorful pistachio éclairs.
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Source: Cafe Fernando
08/25/2010
The Food in My Beard creates this creamy and tangy treat from scratch, even going so far as to make homemade yogurt. If you are pressed for time you can use Greek or whole-milk yogurt.
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Source: The Food in My Beard
07/22/2010
Mastic resin, from an evergreen tree that grows in the Greek islands, gives this special ice cream from Closet Cooking its piney aroma and fresh taste.
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Source: Closet Cooking
07/13/2010
Nami-Nami takes this favorite summertime cocktail one step further by creating a whipped-foam version that can be served as a dessert or a cocktail.
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Source: Nami-Nami
06/18/2010
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
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Source: Orangette
06/09/2010
We love the flavor of tart, acidic limes, which seem to only be enhanced when coupled with a thin sugar glaze of icing.
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Source: Joy the Baker
03/23/2010
When we shop at the farmer's market, as far as we know at least, we're shopping local. That's an easy concept to understand with vegetables, but how about with baked goods? Continue...
02/25/2010
Regular readers of this blog may have noticed that I’m a little accident-prone in the kitchen. But I know I’ve got lots of company when it comes to oven rack burns. Continue...
02/12/2010
Marcel Proust's narrator in Remembrance of Things Past dips his madeleine in tea. This recipe turns the tables on that tradition: these cakes are infused with Earl Grey tea, and are served with a thick muscavado sugar dip that's spiked with cream and butter.
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Source: The British Larder
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