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MAY WE SUGGEST...
From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige.
MAY WE SUGGEST...
SAVEUR's top cake recipes and dessert recipes, as chosen by our readers
12/22/2009
We've covered cookies, cakes, puddings, and candies over these 12 days of sweet eating, but we'll end this series on a classic of unparalleled richness: chocolate and walnut brownies. Continue...
12/18/2009
Cookies and candies are great holiday nibbles, but when you really need a showstopper for an office party or Christmas dinner, we’ve got the cake for you. Continue...
12/11/2009
A winter luxury, oranges have made their way into the toes of Christmas stockings since before World War II. As rare and delectable mid-rations treats, the fresh fruit signaled prosperity and the hope of a brighter future. Continue...
12/10/2009
Gingerbread's a pretty loose term once you do some research. It can refer to cookies, cakes, houses, molasses, icings, and even a bed and breakfast in New Jersey, dripping with gingerbread trim. Continue...
11/29/2009
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
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Source: My Recipes
11/23/2009
Pumpkin doesn’t always belong on the dessert table at Thanksgiving. Pair it with tangy feta cheese and spinach for an inspired side dish. Continue...
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Source: Two Spoons
11/11/2009
There is a new trend afoot, and we’re both intrigued and mystified by it. We call it sweetmeats, but others might call it gross: we’re talking about meat desserts. Continue...
11/06/2009
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
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11/06/2009
A whoopie pie is a delicious cross between a cake and a cookie. This version, which sandwiches decadent cream cheese frosting between two pumpkin pie cakes, is the perfect sweet finish to any autumnal dinner.
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Source: Just a Taste
10/30/2009
If autumn could be a spice, it'd be cinnamon. Earthy and subtle, cinnamon yields a beguiling warmth that pairs beautifully with crisp breezes, pumpkin patches, and burnished trees. Continue...
10/26/2009
With only four ingredients, these coconut-chocolate tarts are perfect for serving at a cocktail or holiday party. Continue...
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10/25/2009
Cranberries add a tart twang to oatmeal raisin cookies, creating a flavor combination that children and adults alike will love. Continue...
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10/23/2009
Smoky, vibrant and über-expensive, saffron is the wild card chefs keep in the back of the pantry, hidden from everyday view and sought out for only the most special of occasions. Continue...
10/20/2009
Skip the store-bought candy bars and create your own treats this Halloween. Marshmallows, fudge, and peanut butter cups will be a big hit with kids and grown-ups alike.
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10/16/2009
Butterscotch cake is topped with creamy caramel sauce and rich chocolate ganache in these decadent layered brownies. Continue...
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Source: Cakespy
10/14/2009
Cinnamon, nutmeg, cloves, and pumpkin give these cookies a snappy autumn flavor. Continue...
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10/08/2009
Cheddar and black pepper mixed into a flaky crust brings out all the nuanced flavors of heirloom apples, but the pastry doesn't overwhelm the sweetness of this pie.
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10/08/2009
This decadent chocolate pumpkin pie will not take up any valuable oven space, as it doesn’t need any bake time. As an added bonus it is completely vegan.
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10/08/2009
Each element of traditional pumpkin pie has a chance to shine when prepared separately and stacked together in a decorative glass.
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Source: Bonbini
10/02/2009
Vanilla cupcakes are anything but plain when topped with a light whipped frosting and crunchy pistachio praline. Continue...
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