results for "desserts"
Smitten Kitchen (15)
David Lebovitz (13)
Side Dish (33)
MAY WE SUGGEST...
From cool Peppermint Caramels to literally snowdrift-like Oeufs à la Neige.
MAY WE SUGGEST...
SAVEUR's top cake recipes and dessert recipes, as chosen by our readers
We've taken our three favorite holiday pies—pumpkin pie, pecan pie, and apple crumble—turned them into pie-flavored ice creams, and then put them back in pie crusts.
No Thanksgiving feast is complete without a side of sweet-tart cranberry sauce. But while cranberries are in season in the late fall, they also make a delightfully tangy addition to cocktails and desserts. Roasted, juiced, or baked, from the most traditional of sauces to an airy cranberry mousse, these 14 recipes highlight the very best of the iconic autumnal berry.
One Ingredient, Many Ways: Apples Leah Koenig
This time of year, when apple season is officially underway and weekend excursions leave an accidental abundance of the crisp autumn fruit, we turn to recipes familiar (apple pie, baked apples, mulled cider) and new (blackberry and apple cake, curried apple soup) to make our way through.
Ice cream isn't just a warm weather treat—try our recipes for these autumnal flavors, from apple-cinnamon to nutmeg to pumpkin gingersnap pecan, as toppers for your favorite fall pies, or on their own as a refreshing dessert.
Grape leaves stuffed with apricots; sea bass covered with a wine–and–white grape sauce; and a rich Concord grape pie are a few of the many wonderful ways to use fall grapes.
Sherry is for more than just drinking—the complexity to its sweetness makes it a unique addition to rich desserts and savory meat dishes alike. From a decadent trifle to shrimp and grits, these recipes span the diverse applications of this Spanish staple.
Whether lending its floral sweetness to ice cream and cakes, or brightening a rich savory dish like Moroccan braised lamb or green bean and radish salad, honey is a brilliantly versatile ingredient. Here, our 30 favorite ways to use this invaluable golden syrup.
One Ingredient, Many Ways: Figs Leah Koenig
Every year on the cusp of fall, you can find figs hanging like fat jewels from broad-leafed trees. Explore these diverse recipes for what might just be the world's lustiest fruit.
Every weekday, we share one of our favorite seasonal recipes as the recipe of the day. Old or new, easy or challenging, from main dishes to dessert, each day's recipe is something different and inspiring. Now, we're delivering these recipes straight to your inbox with a daily e-newsletter.
From a thick and creamy dessert-like rice and condensed milk version to a barely-sweet and incomparably refreshing cantaloupe seed drink, a velvety-smooth apricot and rice elixir, and more, horchata is refreshing and thirst-quenching on a hot day, and is perfect for balancing out spicy and full-flavored Mexican cuisine.
In addition to many luscious peach dessert recipes, you'll find hearty dishes — like smoked prime rib with peach-chipotle sauce — rounding out this seasonal recipe collection.
The SAVEUR Bookshelf: Ice Cream Cookbooks Laura Sant
While we never tire of imagining ice cream flavors, we love looking through cookbooks for inspiration. Here's a list of some of the best frozen dessert and ice cream cookbooks out there.
Get your ice cream maker in gear to try these 25 recipes, from old favorites like chocolate and strawberry to surprising new flavors that incorporate fresh produce and savory ingredients like beets, basil, corn, and even olive oil, for a perfect summer dessert.
Friday Cocktails: Sgroppino Laura Sant
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
Cherries can be used in a surprising variety of delectable recipes. Our collection ranges from the classic duck with cherries to a Hungarian chilled cherry soup.
A Shelf For Prize Pies Gabriella Gershenson
No New England baked bean supper is truly complete without a few homemade pies, still hot from the oven.
A Rose Tart For Valentine's Day Ben Mims
Craving a lighter, more beautiful dessert to serve for Valentine's day, Ben Mims creates a rose-shaped pomegranate meringue to top off a white chocolate- orange ganache tart.
For our fall batch of classes for SAVEUR Cooks, a hands-on cooking series exclusively at Sur La Table, we've developed two seasonal menus to see you into the holiday season: Thanksgiving Dessert Ideas and French Holiday Classics.
Postcard: Hazelnut Month at The National Betsy Andrews
At The National, in Manhattan, where chef Paul Corsentino and his staff have designed a splashy menu for National Hazelnut Month this September, I got to sample a very delicious late-night treat: Housemade espresso gelato, hazelnut praline, brandied cherries, Frangelico fudge, and toasted marshmallow.
This menu of authentic Hawaiian fare inspires a night of relaxed summer revelry. Steamed seafood laulau, traditional ahi tuna poke, and pork ribs marinated in sweet soy sauce transport you to that tropical island, while a whole fleet of tiki-style rum cocktails serve as aperitifs, palate cleansers, and dessert.