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850 results for "french"
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Collection (12) Techniques (12) One Good Find (4) Hotels (3) Video (3) Menu (2) Essential Hub (1) Food (1) The Saveur Diary (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = "850"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 10/25/2007 Lemon Tart This scrumptious French tart is the perfect blend of tart and sweet. Issue #41 08/07/2007 Prune Clafoutis Prunes add an intriguing potency to this variation of a traditional French clafoutis. Issue #27 03/06/2007 Grated Carrot Salad This traditional French salad is light, crunchy, and delightfully sweet. Issue #59 03/11/2002 French Lemon Tart The crust for this tart is very flaky. Issue #23 08/21/2002 French Tomato Soup The success of this simple soup depends on the quality of the tomatoes with which it's made. Issue #5 10/30/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81 03/14/2002 French Fries Double-frying is the secret of both perfect french fries and beautiful pommes soufflées. Just the cuts and varying oil temperatures make them different. Issue #21 12/17/2010 Pan-Crisped Deviled Eggs on French Lettuces Pan-Crisped Deviled Eggs on French Lettuces Does Not Apply 07/18/2012 Socca (Chickpea-Flour Crêpes) This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. Issue #148 10/16/2010 Bistro Pommes Frites (Bistro French Fries) The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor. Continue... Issue #133 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 07/30/2003 Frites This is how 3 Fonteinen makes its superlative french fries. Issue #57 03/06/2007 Lobster Roll From celebrated chef Jacques Pepin, here is a French twist on a New England classic. Issue #52 10/12/2007 French Pumpkin Pie This extraordinary, freshly made treat comes from Guy Savoy. Issue #46 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 03/01/2007 Apple Clafouti From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti. Issue #33 10/11/2007 Pumpkin Tart with Prunes This delectable French dessert pairs beautifully with pumpkin ice cream. Issue #30 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 01/11/2009 French Dip Panini From Panini Happy Does Not Apply Source: Panini Happy « Previous 1 2 3 4 5 . . .43 Next »