Appetizers Recipes and Menus

26 results for "french"
Narrow Results You've Selected: Appetizers Cocktail Party Remove all Source Saveur (14) David Lebovitz (2) 2 Stews (1) All Recipes (1) Cookin' Canuck (1) Show all... Domestic Goddess (1) Eat Blog Sleep (1) Food Beam (1) La Fuji Mama (1) Lucullian (1) Peppercorn Press (1) The Cosmic Cowgirl (1) Difficulty Easy (16) Medium (7) Main Ingredient Cheese (15) Vegetables (8) Fruit (4) Pork (4) Fish (3) Show all... Bread (2) Chicken (2) Eggs (2) Duck (1) Shellfish (1) Shrimp (1) Cuisine French (24) American (4) Quick & Easy (2) Asian (1) Classic (1) Show all... Gluten-Free (1) Kid-Friendly (1) Mexican (1) Simple (1) Southern/Soul Food (1) Vegetarian (1) Season Winter (8) Fall (7) Summer (2) Spring (1) Technique Bake (13) Saute (4) Fry (3) Slow Cook (3) No Cook (2) Show all... Braise (1) Broil (1) Chill (1) Marinate (1) Roast (1) Steam (1) Topic Recipe (26) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Course:Appetizers,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 11/23/2010 Pissaladières (Onion and Anchovy Tarts) Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch. Issue #134 10/05/2012 Gougères (Cheese Puffs) These burnished Gruyère pastry puffs, when steaming from the oven, exude the swoon-inducing scent of toasted cheese. Issue #150 06/25/2012 Pissaladière (Caramelized Onion Tart) This southern French tart takes its name from pissala, a pungent anchovy paste that gives the flatbread its distinctive flavor. Serve this savory bread as an appetizer or snack with chilled rosé. Issue #148 01/23/2007 Fondue Savoyarde with Mushrooms This variation of the traditional fondue of Savoie, France, benefits from the addition of wild mushrooms. Issue #4 03/14/2008 Puff Pastry Baskets with Artichoke and Pesto Filling From Luculian Does Not Apply Source: Lucullian 01/23/2007 Fondue Savoyarde Savoie tradition says that if your bread cube slips off the fork into this rich, cheesy fondue, you must buy the next drink. Issue #4 06/01/2009 Chicken Liver Pate Impress everyone at your next dinner party with an elegant homemade spread you can whip up in just minutes. Does Not Apply Source: All Recipes 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 05/20/2012 Tapenade Noir à la Figue (Olive Spread with Figs) This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board. Issue #148 03/23/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply 06/29/2009 Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese. Does Not Apply Source: Domestic Goddess 02/17/2012 Shrimp and Herb Canapés The Good Cook series of cookbooks is filled with timeless classics. Among our favorite recipes is this one for canapés made with herb and shrimp butters. Issue #144 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 06/22/2011 Leek and Zucchini Galette This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. Does Not Apply 01/07/2010 Salmon Rillettes This chive-flecked salmon spread is delicious on top of bread or crackers. Continue... Does Not Apply Source: David Lebovitz 11/24/2009 Salmon Canapés Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe. Does Not Apply Source: Peppercorn Press « Previous 1 2 Next »