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05/13/2013
This classic beer cocktail, popular with French kids, gets a mature makeover.
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02/02/2009
The French call this classic “fraises au vin rouge”—the better the wine and berries, the better the drink.
Issue #6
08/29/2012
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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08/05/2011
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
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06/25/2010
Devoted ice cream aficionado David Lebovitz shares Adam Ried’s amazing shake, which combines the flavors of chocolate, almond, and espresso. Need we say more?
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Source: David Lebovitz
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