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Narrow Results You've Selected: Breakfast/Brunch Leite's Culinaria Remove all Difficulty Easy (1) Main Ingredient Bread (1) Eggs (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Source:Leite's Culinaria"; var omni_prop8 = "Course:Breakfast/Brunch,Source:Leite's Culinaria"; var omni_pageName="saveur:"+omni_prop12; 06/26/2010 Deep-Dish French Toast What makes this recipe "deep dish"? Two layers of bread are soaked for as long as possible in a sweetened egg and milk mixture. Continue... Does Not Apply Source: Leite's Culinaria

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