results for "french"
This “cake” is a creative way to serve the bitterly delicious eggplant.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun.
Legend has it that the original tart tatin, an upside-down apple tart, came from a mistake made by a busy 19th-century cook in the Loire Valley. This recipe comes from Almost A Chef, who shows us how to easily achieve a caramelized pear version of the original recipe.
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Source: Almost A Chef