Dessert Recipes and Menus

5 results for "french"
Narrow Results You've Selected: Dessert Bake Vegetables French Remove all Source Saveur (2) Almost A Chef (1) Tartelette (1) Wives with Knives (1) Difficulty Medium (3) Easy (2) Season Fall (2) Summer (2) Winter (2) Occasion Christmas (1) Cocktail Party (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Course:Dessert,Technique:Bake,Main Ingredient:Vegetables,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Eggplant Cake This “cake” is a creative way to serve the bitterly delicious eggplant. Issue #2 08/31/2007 Swiss Chard Pastry Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun. Issue #8 10/23/2009 Saffron and Pumpkin Macarons These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron. Does Not Apply Source: Tartelette 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 01/21/2010 Pear Tart Tatin Legend has it that the original tart tatin, an upside-down apple tart, came from a mistake made by a busy 19th-century cook in the Loire Valley. This recipe comes from Almost A Chef, who shows us how to easily achieve a caramelized pear version of the original recipe. Does Not Apply Source: Almost A Chef