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08/23/2007
Lavender adds a delightful twist to this classic French dessert.
Issue #105
12/21/2010
Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002).
Issue #135
09/11/2007
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Issue #10
11/07/2011
This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies have a crunchy caramelized exterior and a chewy, amaretto-flavored interior.
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