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Narrow Results You've Selected: Main Course Steam Saveur Fish Remove all Difficulty Easy (1) Cuisine French (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Course:Main Course,Technique:Steam,Source:Saveur,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112

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