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2 results for "french"
Narrow Results You've Selected: Soups & Stews Bread Saute Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine French (2) American (1) Gluten-Free (1) Vegetarian (1) Season Fall (2) Winter (1) Occasion Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Soups & Stews,Main Ingredient:Bread,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 08/07/2007 Burgundian Beef Stew The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. Issue #14

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