American Food, Recipes and Cuisine from Saveur

8 results for "french"
Narrow Results You've Selected: American Roast Remove all Source Saveur (4) Chocolate and Zucchini (1) Jenn Cuisine (1) Smitten Kitchen (1) Telegraph (1) Difficulty Easy (5) Medium (3) Main Ingredient Vegetables (6) Beans (2) Chicken (2) Beef (1) Cheese (1) Show all... Fruit (1) Game (1) Lamb (1) Pork (1) Potato (1) Wine (1) Course Main Course (4) Side Dish (2) Appetizers (1) Salad (1) Season Fall (8) Winter (5) Summer (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Cuisine:American,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 03/19/2002 Lentilles du Puy with Roasted Carrots and Beets This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d’origine contrôlée by the French government), but any French-style lentil will do. Issue #18 03/11/2009 Veal Chop with Jus The sauce accompanying this dish is made from a rich, concentrated veal stock. Issue #119 07/03/2009 Butternut Squash and Caramelized Onion Galette A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar. Does Not Apply Source: Smitten Kitchen 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 08/31/2009 Joël Robuchon's Roast Chicken Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious. Does Not Apply Source: Telegraph 06/01/2012 Rabbit in Mustard Sauce This recipe comes from David Tanis, a chef at Chez Panisse in Berkeley, California. Continue... Issue #126 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 09/26/2009 Blackberry and Balsamic Roasted Quail Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue... Does Not Apply Source: Jenn Cuisine