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Narrow Results You've Selected: Cajun/Creole Bake Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Bread (1) Course Bread (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:Cajun/Creole,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 02/03/2011 New Orleans French Bread Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison. Does Not Apply

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