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10/10/2008
This hearty dish is a classic main course in the Auvergne region of France.
Issue #115
03/30/2008
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
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01/05/2009
The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal.
Issue #117
09/11/2009
Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue...
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