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07/18/2012
This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Issue #148
01/19/2007
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
Issue #1
12/06/2005
Stuffed vegetables are a classic summer food all over the southeast of France.
Issue #86
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