results for "french"
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David Lebovitz (2)
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This traditional French salad is light, crunchy, and delightfully sweet.
The success of this simple soup depends on the quality of the tomatoes with which it's made.
This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.
This is one French variation on the hamburger. Another, called bifteck haché à cheval, is topped with a fried egg.
This aromatic seasoning blend is sure to liven up any soup, stew, or vegetable.
This recipe takes a wonderful French classic to the next level by adding the highly prized truffle.
Cool and creamy, this classic French dessert is both delicious and beautiful.
This luxurious terrine is a classic of French cuisine.
This classic beer cocktail, popular with French kids, gets a mature makeover.
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Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust.
Autumn-ripe pears create a tasty twist on this classic French dessert.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
A much beloved figure in our culinary history, Julia Child ignited many a home cook's Francophilia, so much so that her name is practically synonymous with French cuisine in America. In honor of her birthday (she'd be 100 today!), we've put together a menu of classic French favorites.
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Garlic, coriander, and thyme season this full-flavored baked fish, inspired by a similar dish at the restaurant Le Brulot in Antibes. Serve with crusty bread for soaking up the flavorful juices.
This crisp salad is refreshing and simple to prepare.
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.