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New York Times
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07/20/2009
Fresh Herbs Omelette
Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast.
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Source: New York Times
05/11/2009
Cranberry Clafoutis
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
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Source: New York Times
08/09/2010
Babette’s Feast: Quail in Puff Pastry
Almost impossibly expensive and difficult to re-create, the title meal in Babette's Feast was a grand gesture of gratitude. Molly O'Neill, writing for the New York Times, simplified the movie's main dish so that a home cook could relish the experience.
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Source: New York Times