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Narrow Results You've Selected: German Easy Bake Remove all Source Saveur (1) Main Ingredient Pork (1) Potato (1) Vegetables (1) Course Main Course (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:German,Difficulty:Easy,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124

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