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Narrow Results You've Selected: Southwestern Medium Dessert Remove all Source Cafe Lynnylu (1) Main Ingredient Fruit (1) Nuts (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Cuisine:Southwestern,Difficulty:Medium,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/21/2009 Blue Cornmeal, Blueberry, and Pine Nut Biscotti Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue... Does Not Apply Source: Cafe Lynnylu

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