results for "french"
Soups & Stews
Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving.
Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course.
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.