results for "french"
This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.
This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach.
These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue...
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Source: Serious Eats