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6 results for "french"
Narrow Results You've Selected: Easy Main Course Recipe Grill/Barbecue Remove all Source Saveur (5) Serious Eats (1) Main Ingredient Fish (2) Lamb (2) Beef (1) Fruit (1) Shellfish (1) Show all... Vegetables (1) Cuisine French (6) Mediterranean (1) Season Summer (6) Spring (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Difficulty:Easy,Course:Main Course,Topic:Recipe,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 10/05/2007 Grilled Sea Bass This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France. Issue #77 01/22/2007 Anglerfish Grilled in Fig Leaves This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves. Issue #1 07/09/2010 Lemon-Thyme Lamb Chops (L’agneau grillé au thym) The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France. Issue #130 05/31/2007 Grilled Mussels Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach. Issue #103 01/26/2010 Grilled Steak with Sauce Vierge Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension. Continue... Issue #113 03/16/2010 Grilled Lamb Chops with Port Syrup and Garlic Confit These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue... Does Not Apply Source: Serious Eats