results for "french"
This scrumptious French tart is the perfect blend of tart and sweet.
Prunes add an intriguing potency to this variation of a traditional French clafoutis.
The crust for this tart is very flaky.
Lavender adds a delightful twist to this classic French dessert.
This extraordinary, freshly made treat comes from Guy Savoy.
From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti.
This delectable French dessert pairs beautifully with pumpkin ice cream.
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
New York City chef and author Sara Moulton taught us how to make this beautiful tart.
Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002).
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch.
Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.
The classic presentation for a roasted rack of lamb calls for frenching the meat—removing the layer of muscle and fat that extends to the end of the rib bones here are step-by-step instructions. It's one of the many lamb cooking techniques and recipes featured in "Lamb Around the World," from SAVEUR's October 2009 issue.
Flavored with shallots and black truffles, these buns fancy up any burger.
This two-bite pastry is as rich as the name suggests: Its defining ingredients are almond flour and sweet butter, lightened with whipped egg whites.
Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples.
Autumn-ripe pears create a tasty twist on this classic French dessert.
Garlic, coriander, and thyme season this full-flavored baked fish, inspired by a similar dish at the restaurant Le Brulot in Antibes. Serve with crusty bread for soaking up the flavorful juices.