results for "french"
Soups & Stews
Warm and inviting, this soup is French mountain cooking at its purest.
Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.
In this rustic fisherman's stew, the greater the variety of fresh fish, the better.
This is a favorite stew among the locals in Nice, France.
Jacques Maximin’s version of the classic Provençal soupe de poisson is emblematic of his bold but refined cooking.
This popular hearty stew is found in many homes and restaurants in Brittany.
This rich soup, full of flavor, is topped with a foie gras mousse.
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking.