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26 results for "french"
Narrow Results You've Selected: Easy Shellfish Remove all Source Saveur (23) My French Kitchen (1) My Recipes (1) Real Simple (1) Course Appetizers (14) Main Course (10) Salad (2) Soups & Stews (2) Sandwich (1) Cuisine French (21) American (5) Cajun/Creole (2) Gluten-Free (2) Classic (1) Show all... Italian (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Summer (13) Spring (8) Winter (8) Fall (2) Occasion Christmas (3) Thanksgiving (2) Cocktail Party (1) Technique Saute (6) Broil (4) Fry (4) No Cook (3) Steam (3) Show all... Grill/Barbecue (2) Roast (2) Slow Cook (1) Topic Recipe (26) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Lobster Roll From celebrated chef Jacques Pepin, here is a French twist on a New England classic. Issue #52 01/09/2013 Salmon and Scallops à la Nage The aroma of a California bay leaf lends subtle sharpness to this essential French dish. Issue #153 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 02/12/2008 Snails in Garlic–Herb Butter In this version of this rich, timeless dish, the butter is given an aromatic edge by the addition of Pernod. Issue #109 01/02/2001 Seared Scallops with Butternut Squash This French-inspired technique of cooking vegetables in an emulsion of butter and water to gives this dish a wonderful richness. Issue #45 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 08/13/2007 Lobster Stock Eat lots of lobster; you'll need their shells for this stock. Issue #20 09/11/2007 Broiled Lobster with Cream Simple but decadent, this lobster dish is easy to prepare at home. Issue #10 08/16/2008 Quick Bouillabaisse Pasta This easy version of a traditional French stew overflows with mussels, shrimp, and halibut. Does Not Apply Source: My Recipes 10/18/2011 Seared Scallops With Finger Lime Beurre Blanc This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. Issue #142 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 04/01/2007 Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques) This sauce for these scallops pairs nicely with earthy buckwheat crêpes. Issue #101 10/05/2007 Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc) Grill these oysters over grapevine cuttings if you can get them. Issue #77 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 10/05/2007 Broiled Stuffed Oysters Around Arcachon, grated gruyère is often substituted for garlic in this dish. Issue #77 10/05/2007 Steamed Mussels with Bayonne Ham This recipe is a delicious fennel-scented court bouillon flecked with ham. Issue #77 02/15/2007 Crab Salad with Two Celeries The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad. Issue #6 02/17/2013 Shrimp Mozambique This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta. Issue #154 04/10/2012 Oyster Stew Oyster stew is a rich and creamy restaurant classic and a popular Thanksgiving first course in New Orleans. Issue #115 05/31/2007 Grilled Mussels Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach. Issue #103 « Previous 1 2 Next »