7
results for "french"
Narrow Results
You've Selected:
Bread
Sandwich
Saveur
Difficulty
Easy (4)
Medium (1)
Cuisine
American (3)
French (3)
African (2)
Classic (1)
Healthy (1)
Season
Fall (1)
Winter (1)
Technique
Brine (1)
Broil (1)
Fry (1)
No Cook (1)
Topic
Recipe (7)

Advertisement
10/21/2012
Casse-Croûte Tunisien (Tunisan Tuna Sandwich)
Both hands are needed to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat.
Issue #151
09/08/2012
Radish and Butter Sandwich
It's très French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle.
Does Not Apply
03/20/2011
The Gatsby
This hefty sandwich combines bologna and french fries with piri-piri hot sauce.
Issue #137
04/13/2011
Croque Madame (Ham and Cheese With Fried Egg)
The croque monsieur, the classic French ham and cheese sandwich covered in cheesy béchamel, becomes a madame when a fried egg is placed on top of it.
Issue #137
10/24/2007
Monte Cristo
People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side.
Issue #26
03/21/2011
Sardine Sandwich With Horseradish Cream
This update on the classic sardine sandwich combines spicy horseradish cream with rich French sardines and pickled onions.
Issue #137
01/25/2012
Oyster Po'boy
The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack's restaurant in Jefferson, Louisiana.
Issue #144