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for "french"
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03/14/2002
This is an adaptation of a recipe for duck with sweet potatoes in cider sauce.
Issue #21
07/13/2009
This burger, created by the chef Hubert Keller, is an adaptation of the French dish known as tournedos rossini: filet mignon with foie gras and truffles.
Issue #122
07/01/2009
Duck confit sounds daunting, but in this easy version, the dish cooks itself.
Does Not Apply
Source: Chow
09/08/2009
This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue...
Does Not Apply
Source: Eat Blog Sleep
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