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Narrow Results You've Selected: Eggs Chill Gastronomer's Guide American Remove all Difficulty Easy (1) Course Main Course (1) Salad (1) Side Dish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Eggs,Technique:Chill,Source:Gastronomer's Guide,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide

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