Fish Recipes and Menus from Saveur Magazine

2 results for "french"
Narrow Results You've Selected: Fish Medium Stew Saveur Remove all Course Soups & Stews (2) Main Course (1) Cuisine French (2) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Fish,Difficulty:Medium,Technique:Stew,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/11/2007 Breton Fish Stew In this rustic fisherman's stew, the greater the variety of fresh fish, the better. Issue #10 08/08/2007 Bouillabaisse The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock. Issue #14

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