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24 results for "french"
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Poach (1) Roast (1) Slow Cook (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Fruit,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Apple Clafouti From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti. Issue #33 04/29/2011 Banana Tarte Tatin Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. Issue #129 04/05/2010 Lemon Confit The oil in this simple preparation is used both to cook and to preserve sliced lemons. Issue #129 06/11/2012 Chocolate-Dipped Orange Financiers These moist small cakes are suffused with nutty brown butter and bright orange zest. Issue #148 09/12/2011 Plum Tart The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). Issue #126 10/03/2012 Menu: A Vegetarian Harvest Dinner There's no need for meat in this hearty, multi-course vegetarian menu featuring the best of fall's bounty. Does Not Apply 09/25/2009 French Toast with Spiced Pears Munching on maple-syrup spiced pears served over warm French toast is a great way to wake up on a brisk fall weekend morning. Continue... Does Not Apply Source: Butter Sugar Flour 04/04/2009 Apple and Endive Salad Toasted walnuts add extra crunch to a raw salad. Does Not Apply Source: Vic's Recipes 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 11/02/2000 Apples Poached in Vanilla Syrup The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it. Issue #39 07/03/2010 Red, White, and Blue Tarts This strawberry, blueberry, and coconut tart from Leite’s Culinaria makes a festive and flavorful Fourth of July dessert. Continue... Does Not Apply Source: Leite's Culinaria 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 01/24/2010 Braised Pork with Apples, Mushrooms, and Calvados Mushrooms lend an earthy flavor and apples give texture to braised pork. Calvados and sour cream makes the braising liquid so delicious that you might want to invest in a couple loaves of bread. Continue... Does Not Apply Source: Houseboat Eats 11/03/2009 Warm Banana soufflé Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue... Does Not Apply Source: Inn Cuisine 09/12/2009 Galettes with Nectarines and Red Currants The stylings of the blog Canelle et Vanille are nearly unparalleled, as is the alluring simplicity of galettes with nectarines and red currants. Continue... Does Not Apply Source: Cannelle Vanille 09/10/2009 Apple Sorbet As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue... Does Not Apply Source: The Winter Guest 08/21/2009 Strawberry Cream Puffs If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue... Does Not Apply Source: Design Sponge 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes « Previous 1 2 Next »