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2 results for "french"
Narrow Results You've Selected: Lamb Fall Medium Remove all Source Saveur (2) Course Main Course (1) Soups & Stews (1) Cuisine French (2) Classic (1) Technique Grill/Barbecue (1) Marinate (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Lamb,Season:Fall,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Grilled Lamb Chops with a Potato Pancake Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table. Issue #75 02/24/2013 Bacheofe (Alsatian Meat and Vegetable Stew) A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor. Issue #154

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