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Narrow Results You've Selected: Nuts New York Times Bake Remove all Difficulty Easy (1) Course Dessert (1) Cuisine French (1) Season Fall (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Nuts,Source:New York Times,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times

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