Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Bake Mediterranean Remove all Source Saveur (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Main Ingredient:Pasta,Technique:Bake,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 04/18/2012 Pasta Incu Bietulle (Swiss Chard Cannelloni) Fresh pasta, whether homemade or bought, is ideal for these hearty cannelloni, baked in zesty tomato sauce. Issue #147

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