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Potato
Saveur
Recipe
Saute
Side Dish
Difficulty
Easy (2)
Cuisine
French (2)

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10/10/2008
This rich Auvergnat specialty, a cross between mashed potatoes and scalloped potatoes, is the perfect side dish for a steak.
Issue #115
12/15/2005
Some versions of this simple dish include shaved black truffles in honor of the vibrant truffle market in the town of Sarlat.
Issue #79