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Narrow Results You've Selected: Shellfish Poach Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (1) Salad (1) Cuisine French (2) Season Summer (2) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Main Ingredient:Shellfish,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/05/2005 Warm Lobster Salad with Lemongrass Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces. Issue #67 09/03/2002 Lobster Soufflé with Sauce Nantua Chef Michel Bourdin reminded us, “Always remember that the guest has to wait for the soufflé, but the soufflé can’t wait for the guest.” Issue #50

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