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Narrow Results You've Selected: Tomato Roast Fall Remove all Source Saveur (1) Difficulty Easy (1) Course Side Dish (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Tomato,Technique:Roast,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/20/2000 Stuffed Tomatoes A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with. Issue #34

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