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7 results for "french"
Narrow Results You've Selected: Vegetables Marinate Remove all Source Saveur (7) Difficulty Medium (4) Easy (2) Hard (1) Course Main Course (4) Appetizers (2) Beverages (1) Condiments and Sauces (1) Salad (1) Show all... Side Dish (1) Soups & Stews (1) Cuisine French (6) American (2) Gluten-Free (1) Vegan (1) Vegetarian (1) Season Winter (5) Fall (4) Spring (1) Summer (1) Occasion Cocktail Party (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 10/31/2011 Vermouth-Spiked Cocktail Onions Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini. Issue #142 12/19/2007 Coq au Vin This rustic classic is revisited in The Country Cooking of France by Anne Willan. Issue #108 08/23/2007 Spice-Braised Lamb Shanks with Lentils The lentils in this dish are simmered with clove—a traditional French flavoring for legumes. Issue #105 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 12/05/2005 Calves' Feet Salad This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet. Issue #75 12/05/2005 Potted Foie Gras with Black Truffles The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles. Issue #75